The degree of acceptability of swine blood values at increasing levels of hemolysis evaluated through visual inspection versus automated quantification.

Martino G Di, AL Stefani, G Lippi, L Gagliazzo, W McCormick, G Gabai, L Bonfanti

Research output: Contribution to journalJournal Articlepeer-review

10 Citations (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine

Food Science