Analysis of interaction between potentially beneficial and pathogen bacteria associated with GIT development in the dairy calf, and a yeast-based probiotic. To assess interaction that may support calf microbiome health during dysbiosis. Consideration of antibiotic effect on the viability of the probiotic will also be assessed.
|Effective start/end date
|26/9/22 → 29/3/24
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.