In vitro testing of the Probiotic Yeast Strain - Saccharomyces boulardii against key beneficial and pathogenic faecal bacteria associated with the gastrointestinal tract microbiome of dairy calves

Project: Research project

Project Details


Analysis of interaction between potentially beneficial and pathogen bacteria associated with GIT development in the dairy calf, and a yeast-based probiotic. To assess interaction that may support calf microbiome health during dysbiosis. Consideration of antibiotic effect on the viability of the probiotic will also be assessed.
Effective start/end date26/9/2229/3/24


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