Wing Ng is a doctoral researcher in the Department of Animal and Agriculture at Hartpury University, focusing on soil organic carbon and plant changes on farmland. Before pursuing her postgraduate studies, she has gained field survey experience in remote sensing (drone and satellite imaging), geographic information system (GIS), sediment transport, seabed mapping in coastal and shallow waters, and environmental health during her master studies in Plymouth and work in Hong Kong. She also has over a decade experience conducting life cycle assessment (LCA) and quality assurance in: i) food production sites and factories; ii) vineyards and small-scale farms (crops), and iii) international airport lounges and related green facilities, all within Hong Kong and internationally, particularly across Australia, Malaysia and UK. She has been actively contributing to ecological stewardship for on-farm soil health and carbon sequestration.

Ecological stewardship, farming systems and data analysis, carbon sequestration, carbon stock estimates, remote-sensing, hydrographic survey, land and marine autonomy

• Member of the British Society of Soil Science 
• Member of the Royal Society of Biology