Agriculture & Biology
swine
58%
dairy cows
58%
slaughter
56%
water troughs
51%
cows
46%
lesions (animal)
43%
tail
37%
straw
36%
lambs
36%
meat inspection
36%
finishing
31%
Northern Ireland
30%
animal welfare
28%
lamb finishing
28%
pastures
27%
skin lesions
26%
Trifolium alexandrinum
26%
meat quality
25%
forage
24%
slaughterhouses
24%
pig carcasses
20%
Ireland
19%
animals
17%
drinking
17%
tail biting
16%
rotational grazing
15%
milk yield
15%
methane
14%
heifers
14%
grazing systems
13%
farms
13%
livestock transport
13%
dehairing
13%
scalding
12%
fences
12%
tie stalls
11%
rice hulls
11%
stakeholders
11%
social dominance
11%
diet
11%
milking parlors
10%
grazing
10%
group housing
10%
sawdust
10%
animal transport
10%
skin temperature
10%
winter
10%
carcass quality
9%
cellulose
9%
animal health
9%
Medicine & Life Sciences
Swine
100%
Meat
71%
Tail
56%
Abattoirs
54%
Farms
48%
Animal Welfare
45%
Animals
32%
Northern Ireland
30%
Ireland
26%
Water
25%
Milk
24%
Weights and Measures
23%
Red Meat
23%
Drinking
23%
Methane
21%
Cellulose
18%
Castration
17%
Cattle
16%
Lolium
15%
Oryza
15%
Social Dominance
15%
Feeding Behavior
14%
Social Hierarchy
14%
Ear
14%
Health
13%
Pork Meat
13%
Skin
12%
Medicago
12%
Diet
12%
Eating
12%
Farmers
11%
Skin Temperature
11%
Ponds
10%
Viscera
10%
Public Opinion
10%
Agriculture
10%
Sociological Factors
9%
Bursitis
9%
Walking
9%
Gene Editing
9%
Edible Grain
9%
Triticum
9%
Hydrocortisone
9%
Drinking Behavior
9%
Hernia
8%
Industry
8%
Pleurisy
8%
Ovum
7%
Magnesium
7%
Nitrogen
7%