Research output per year
Research output per year
Search results
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2015
Impact of Saccharomyces cerevisiae supplementation on reproductive performance, milk yield in ewes and offspring growth
Zaleska, B., Milewski, S. & Ząbek, K., 6 Mar 2015, In: Archives Animal Breeding. 58, p. 79-83 5 p.Research output: Contribution to journal › Journal Article › peer-review
Open Access16 Citations (Scopus) -
2013
Effect of Saccharomyces cerevisiae dried yeast on the meat performance traits and selected indicators of humoral immunity in lambs
Milewski, S., Wójcik, R., Zaleska, B., Małaczewska, J., Tański, Z. & Siwicki, A. K., Jun 2013, In: Acta Veterinaria Brno. 82, 2, p. 147-151 5 p.Research output: Contribution to journal › Journal Article › peer-review
10 Citations (Scopus) -
2012
Effect of yeast supplements on selected healthpromoting properties of lamb meat
Milewski, S., Zaleska, B., Bednarek, D., Tański, Z., Sobiech, P., Zabek, K. & Antoszkiewicz, Z., 2012, In: Bulletin of the Veterinary Institute in Pulawy. 56, 3, p. 315-319 5 p.Research output: Contribution to journal › Journal Article › peer-review
Open Access2 Citations (Scopus) -
The quality of modified atmosphere packaged meat from lambs slaughtered at 50 and 100 days of age
Tański, Z., Stanisław, M. & Bozena, Z., Mar 2012, In: Asian-Australasian Journal of Animal Sciences. 25, 3, p. 428-434 7 p.Research output: Contribution to journal › Journal Article › peer-review
7 Citations (Scopus) -
2011
Prozdrowotne cechy mięsa jagniąt skuddów i kamienieckich
Translated title of the contribution :Health-promoting traits of the lamb meat of Skuddy and kamieniecka sheep Research output: Contribution to journal › Journal Article › peer-review
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The effect of dietary supplementation with Saccharomyces cerevisiae dried yeast on lambs meat quality
Milewski, S. & Zaleska, B., 2011, In: Journal of Animal and Feed Sciences. 20, 4, p. 537-545 9 p.Research output: Contribution to journal › Journal Article › peer-review
Open Access16 Citations (Scopus) -
2010
Effect of oligosaccharides supplemetation on the meat performance traits and selected indicators of humoral immunity in Lambs
Milewski, S., Sobiech, P., Bednarek, D., Wojcik, R., Małaczewska, J., Zaleska, B. & Siwicki, A., 1 Jan 2010, In: Bulletin- Veterinary Institute in Pulawy. 54, p. 175-179 5 p.Research output: Contribution to journal › Journal Article › peer-review
8 Citations (Scopus) -
Profil kwasów tłuszczowych w mleku owiec w zależności od fazy laktacji
Translated title of the contribution :Fatty acids profile in sheep’s meat depending on the lactation phase Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
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Wpływ fazy laktacji – karmienia jagniąt – na zawartość witamin A i E oraz cholesterolu w mleku owiec kamienieckich
Translated title of the contribution :The influence of latcation – lambs feeding – phase on vitamins A and E and cholesterol content in sheep’s milk Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review